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Physical Properties of Food : Novel Measurement Techniques and Applications

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2012Description: 406pISBN:
  • 1-4398-3536-4
DDC classification:
  • 664 ARA
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/ARA 1 Available 106117

Ignacio Arana: Physical Properties of Food : Novel Measurement Techniques and Applications. New York. CRC Press, 2012. 1-4398-3536-4--(664ARA)

ENGLISH

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