Fermentation Effects on Food Properties

By:

Bhavbhuti M. Mehta

Contributor(s):

Afaf Kamal-Eldin Robert Z. Iwanski

Material type: Text

TextLanguage: ENG Publication details: New York CRC Press 2012Description: 385pISBN:

1-4398-5334-4

DDC classification:

663.13 MEH

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	663.13/MEH	1	Available	106530

Bhavbhuti M. Mehta; Afaf Kamal-Eldin & Robert Z. Iwanski: Fermentation Effects on Food Properties. New York. CRC Press, 2012. 1-4398-5334-4--(663.13MEH)

ENGLISH

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