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Textbook on Meat, Poultry and Fish Technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi Daya Publishing House 2015Description: 835pISBN:
  • 93-5124-344-1
DDC classification:
  • 664.9028 SAH
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 5 Available 112460
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 6 Available 112461
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 7 Available 112462
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 8 Available 112463
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 1 Checked out 13/11/2025 111466
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 2 Available 111467
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 3 Available 111468
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.9028/SAH 4 Available 111469

Sahoo Jhari & Chatti Manish Kumar: Textbook on Meat, Poultry and Fish Technology. New Delhi. Daya Publishing House, 2015. 93-5124-344-1 Rs. 4495.00--(664.9028SAH)

ENGLISH

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