Textbook of Spices and Condiments (as Per 5th Dean's Committee Syllabi)

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Material type: Text

TextLanguage: ENG Publication details: Udipur Agrotech Publishing Academy 2018Description: 240pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	633.83/CHH	1	Available	SC2554
Book Bank SCST	University of Agricultural Sciences, Dharwad	633.83/CHH	2	Available	SC2557

ENGLISH

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