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Response of Soybean (Glycin max L.) to Different Sources and Levels of Sulphur

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2019Edition: M.Sc. (Agri)Description: 82pDDC classification:
  • 630 SHA
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Item type Current library Call number Copy number Status Barcode
THESIS University of Agricultural Sciences, Dharwad 630/SHA 1 Available T12470

ENGLISH

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