Effect of Drying Methods and Moisture Levels on Storability of Soybean [Glycine max (L.) Merril]

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2020Edition: M.Sc. (Agri)Description: 96pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/SHU	1	Available	T12872

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