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Methods for the mycological examination of food

A. D. King

Methods for the mycological examination of food - New York Plenum Press 1984 - 315p

A. D. King; J.I Pitt; L.R Beuchat & Janet.E.L Corry: Methods for the mycological examination of food. New York. Plenum Press, 1984. 0-306-42479-7--(576.163KIN)

ENGLISH

ISBN: 0-306-42479-7

Dewey Class. No.: 576.163 / KIN

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