Methods for the mycological examination of food

By:

A. D. King

Contributor(s):

J.I Pitt L.R Beuchat Janet.E.L Corry

Material type: Text

TextLanguage: ENG Publication details: New York Plenum Press 1984Description: 315pISBN:

0-306-42479-7

DDC classification:

576.163 KIN

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/KIN	1	Available	52239

A. D. King; J.I Pitt; L.R Beuchat & Janet.E.L Corry: Methods for the mycological examination of food. New York. Plenum Press, 1984. 0-306-42479-7--(576.163KIN)

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