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microbiology of Food and Food Processing

john.T Nickerson

microbiology of Food and Food Processing - New York American Elsevier Publishing Co Inc 1972 - 306p

john.T Nickerson & Antony.J Sinskey: microbiology of Food and Food Processing. New York. American Elsevier Publishing Co Inc, 1972. 0-444-00124-7--(576.163NIC)

ENGLISH

ISBN: 0-444-00124-7

Dewey Class. No.: 576.163 / NIC

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