microbiology of Food and Food Processing (Record no. 12852)

MARC details
000 -LEADER
fixed length control field 00654nam a2200193Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120162954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-444-00124-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number NIC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name john.T Nickerson
245 #0 - TITLE STATEMENT
Title microbiology of Food and Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. American Elsevier Publishing Co Inc
Date of publication, distribution, etc. 1972
300 ## - PHYSICAL DESCRIPTION
Extent 306p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note john.T Nickerson & Antony.J Sinskey: microbiology of Food and Food Processing. New York. American Elsevier Publishing Co Inc, 1972. 0-444-00124-7--(576.163NIC)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Antony.J Sinskey,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 19/05/2004 Academic Press: London   576.163/NIC 26701 20/11/2024 1 20/11/2024 GENERAL