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Practical food microbiology and technology

Harry H. Weiser

Practical food microbiology and technology - 3 Printing - West Port Avi Publishing Co.Inc. 1962 - 345p

Harry H. Weiser: Practical food microbiology and technology. (3 Printing) West Port. Avi Publishing Co.Inc., 1962.--(576.163WEI)

ENGLISH

Dewey Class. No.: 576.163 / WEI

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