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Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications : 2 Sampling for microbiological analysis : Principles and specific applications

International Commission on Microbiological Specifications for Foods

Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications - Toronto University Of Toronto Press 1978 - 213p - 2 .

International Commission on Microbiological Specifications for Foods: Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications. Toronto. University Of Toronto Press, 1978. 0-8020-214-3--(576.163INT)

ENGLISH

ISBN: 0-8020-214-3

Dewey Class. No.: 576.163 / ICMSF

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