Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications

By:

International Commission on Microbiological Specifications for Foods

Material type: Text

TextLanguage: ENG Series: ; 2Publication details: Toronto University Of Toronto Press 1978Description: 213pISBN:

0-8020-214-3

DDC classification:

576.163 ICMSF

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	576.163/ICMSF	1	Available	35855

International Commission on Microbiological Specifications for Foods: Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications. Toronto. University Of Toronto Press, 1978. 0-8020-214-3--(576.163INT)

ENGLISH

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