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Guide to improving food hygiene

Graham Aston

Guide to improving food hygiene - 2nd Edition. - London North Wood Books 1981 - 168p

Graham Aston & John Tiffney: Guide to improving food hygiene. (2nd Edition.) London. North Wood Books, 1981. 7198-2864-3--(614.31AST)

ENGLISH

ISBN: 7198-2864-3

Dewey Class. No.: 614.31 / AST

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