Guide to improving food hygiene (Record no. 14999)

MARC details
000 -LEADER
fixed length control field 00617nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120164030.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 7198-2864-3
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.31
Item number AST
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Graham Aston
245 #0 - TITLE STATEMENT
Title Guide to improving food hygiene
250 ## - EDITION STATEMENT
Edition statement 2nd Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. North Wood Books
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 168p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Graham Aston & John Tiffney: Guide to improving food hygiene. (2nd Edition.) London. North Wood Books, 1981. 7198-2864-3--(614.31AST)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name John Tiffney,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 01/06/2004 Academic Press: London   614.31/AST 42415 20/11/2024 1 20/11/2024 GENERAL