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Advances in Biotechnology. Vol 3, Fermentation products : Vol 3 Formentation Products 592p

Murray Moo-Young

Advances in Biotechnology. Vol 3, Fermentation products - Oxford Pergamon Press 1981 - 592p - Vol 3 .

Murray Moo-Young; Claude Vezina & Kartar Singh: Advances in Biotechnology. Vol 3, Fermentation products. Oxford. Pergamon Press, 1981. 0-08-025385-7--(630.2748MOO)

ENGLISH

ISBN: 0-08-025385-7

Dewey Class. No.: 630.2748 / MOO

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