Advances in Biotechnology. Vol 3, Fermentation products (Record no. 20933)

MARC details
000 -LEADER
fixed length control field 00683nam a2200205Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171412.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-08-025385-7
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.2748
Item number MOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Murray Moo-Young
245 #0 - TITLE STATEMENT
Title Advances in Biotechnology. Vol 3, Fermentation products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Pergamon Press
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 592p
490 ## - SERIES STATEMENT
Volume/sequential designation Vol 3
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Murray Moo-Young; Claude Vezina & Kartar Singh: Advances in Biotechnology. Vol 3, Fermentation products. Oxford. Pergamon Press, 1981. 0-08-025385-7--(630.2748MOO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Claude Vezina Kartar Singh
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 08/07/2004 Academic Press: London   630.2748/MOO 42672 20/11/2024 1 20/11/2024 GENERAL