Food science : A symposium on quality and preservation of foods
E.C. Bate-Smith
Food science : A symposium on quality and preservation of foods - Cambridge University Press Cambridge 1952 - 319p
E.C. Bate-Smith & T.N. Morris: Food science : A symposium on quality and preservation of foods. Cambridge. University Press Cambridge, 1952.--(641.006BAT)
ENGLISH
641.006 / FSS
Food science : A symposium on quality and preservation of foods - Cambridge University Press Cambridge 1952 - 319p
E.C. Bate-Smith & T.N. Morris: Food science : A symposium on quality and preservation of foods. Cambridge. University Press Cambridge, 1952.--(641.006BAT)
ENGLISH
641.006 / FSS
