Food science : A symposium on quality and preservation of foods (Record no. 21261)

MARC details
000 -LEADER
fixed length control field 00628nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.006
Item number FSS
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name E.C. Bate-Smith
245 #0 - TITLE STATEMENT
Title Food science : A symposium on quality and preservation of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge
Name of publisher, distributor, etc. University Press Cambridge
Date of publication, distribution, etc. 1952
300 ## - PHYSICAL DESCRIPTION
Extent 319p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note E.C. Bate-Smith & T.N. Morris: Food science : A symposium on quality and preservation of foods. Cambridge. University Press Cambridge, 1952.--(641.006BAT)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name T.N. Morris,
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 10/07/2004 Academic Press: London   641.006/FSS 27547 20/11/2024 1 20/11/2024 GENERAL