Nutritional evaluation of food processing. Ed 3

By:

Endel Karmas

Contributor(s):

Robert S. Harris

Material type: Text

TextLanguage: ENG Publication details: New York Van Nostrand Reinhold Company 1988Edition: 3rd EditionDescription: 764pISBN:

0-442-24762-1

DDC classification:

664 KAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/KAR	1	Available	52870

Endel Karmas & Robert S. Harris: Nutritional evaluation of food processing. Ed 3. (3rd Edition) New York. Van Nostrand Reinhold Company, 1988. 0-442-24762-1--(664KAR)

ENGLISH

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