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Principles of sensory evaluation of food

Maynard A. Amerine

Principles of sensory evaluation of food - New York Academic Press 1965 - 601p

Maynard A. Amerine; Rose Marie Pangborn & Edward B. Roessler: Principles of sensory evaluation of food. New York. Academic Press, 1965.--(664AME)

ENGLISH

Dewey Class. No.: 664 / AME

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