Principles of sensory evaluation of food

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Material type: Text

TextLanguage: ENG Publication details: New York Academic Press 1965Description: 601pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664/AME	1	Available	29474

Maynard A. Amerine; Rose Marie Pangborn & Edward B. Roessler: Principles of sensory evaluation of food. New York. Academic Press, 1965.--(664AME)

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