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Some aspects of food technology in India

H.A.B. Parpia

Some aspects of food technology in India - Mysore Centrl Food Technological Research Institute 1959 - 150p

H.A.B. Parpia; R.C. Bhutiani; K.L. Radhakrishnan; A.N. Sankaran & B.V. Subbarayappa: Some aspects of food technology in India. Mysore. Centrl Food Technological Research Institute, 1959.--(664.00954PAR)

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Dewey Class. No.: 664.00954 / CFTRI

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