Some aspects of food technology in India (Record no. 21537)

MARC details
000 -LEADER
fixed length control field 00722nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120171725.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00954
Item number CFTRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name H.A.B. Parpia
245 #0 - TITLE STATEMENT
Title Some aspects of food technology in India
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mysore
Name of publisher, distributor, etc. Centrl Food Technological Research Institute
Date of publication, distribution, etc. 1959
300 ## - PHYSICAL DESCRIPTION
Extent 150p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note H.A.B. Parpia; R.C. Bhutiani; K.L. Radhakrishnan; A.N. Sankaran & B.V. Subbarayappa: Some aspects of food technology in India. Mysore. Centrl Food Technological Research Institute, 1959.--(664.00954PAR)
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name R.C. Bhutiani K.L. Radhakrishnan A.N. Sankaran B.V. Subbarayappa
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 12/07/2004 Academic Press: London   664.00954/CFTRI 17058 20/11/2024 1 20/11/2024 GENERAL