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Principles of design and operation of catering equipment

A. Milson

Principles of design and operation of catering equipment - Chichester, USA Ellis Horwood Ltd Avi Publishing Company 1980 - 440p

A. Milson & D. Kirk: Principles of design and operation of catering equipment. Chichester, USA. Ellis Horwood Ltd Avi Publishing Company, 1980. 0-85312-132-X 0-87055-357--(647.95028MIL)

ENGLISH

ISBN: 0-87055-357

Dewey Class. No.: 647.95028 / MIL

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