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Developments in food flavours

G.G. Birch

Developments in food flavours - London Elsevier Applied Science 1986 - 287p

G.G. Birch & M.G. Lindley: Developments in food flavours. London. Elsevier Applied Science, 1986. 1-85166-037-2--(664.07BIR)

ENGLISH

ISBN: 1-85166-037-2

Dewey Class. No.: 664.07 / BIR

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