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Developments in food flavours

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: London Elsevier Applied Science 1986Description: 287pISBN:
  • 1-85166-037-2
DDC classification:
  • 664.07 BIR
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/BIR 1 Available 55214

G.G. Birch & M.G. Lindley: Developments in food flavours. London. Elsevier Applied Science, 1986. 1-85166-037-2--(664.07BIR)

ENGLISH

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