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Flavor chemistry trends and developments

Roy Teranishi

Flavor chemistry trends and developments - Washington American Chemical Society 1989 - 250p

Roy Teranishi; Ron G. Buttery & Fereidoon Shahidi: Flavor chemistry trends and developments. Washington. American Chemical Society, 1989. 0-8412-1570-7--(664.06TER)

ENGLISH

ISBN: 0-8412-1570-7

Dewey Class. No.: 664.06 / TER

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