Flavor chemistry trends and developments

By:

Roy Teranishi

Contributor(s):

Ron G. Buttery Fereidoon Shahidi

Material type: Text

TextLanguage: ENG Publication details: Washington American Chemical Society 1989Description: 250pISBN:

0-8412-1570-7

DDC classification:

664.06 TER

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.06/TER	1	Available	61674

Roy Teranishi; Ron G. Buttery & Fereidoon Shahidi: Flavor chemistry trends and developments. Washington. American Chemical Society, 1989. 0-8412-1570-7--(664.06TER)

ENGLISH

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