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Sorghum and the millets : Their composition and nutritive value

Joseph H. Hulse

Sorghum and the millets : Their composition and nutritive value - New York Academic Press 1980 - 997p

Joseph H. Hulse; Evangeline M. Laing & Odette E. Pearson: Sorghum and the millets : Their composition and nutritive value. New York. Academic Press, 1980. 0-12-361350-7--(633.174HUL)

ENGLISH

ISBN: 0-12-361350-7

Dewey Class. No.: 633.174 / HUL

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