Sorghum and the millets : Their composition and nutritive value

By:

Joseph H. Hulse

Contributor(s):

Evangeline M. Laing Odette E. Pearson

Material type: Text

TextLanguage: ENG Publication details: New York Academic Press 1980Description: 997pISBN:

0-12-361350-7

DDC classification:

633.174 HUL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	633.174/HUL	1	Available	40435

Joseph H. Hulse; Evangeline M. Laing & Odette E. Pearson: Sorghum and the millets : Their composition and nutritive value. New York. Academic Press, 1980. 0-12-361350-7--(633.174HUL)

ENGLISH

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