Normal view MARC view ISBD view

Science of food : An introduction to food science, nutrition and microbiology

P.M. Gaman

Science of food : An introduction to food science, nutrition and microbiology - Oxford Pergamon Press 1977 - 299p

P.M. Gaman & K.B. Sherrington: Science of food : An introduction to food science, nutrition and microbiology. Oxford. Pergamon Press, 1977. 0-08-019948-8--(641.1GAM)

ENGLISH

ISBN: 0-08-019948-8

Dewey Class. No.: 641.1 / GAM

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)