Science of food : An introduction to food science, nutrition and microbiology

By:

P.M. Gaman

Contributor(s):

K.B. Sherrington

Material type: Text

TextLanguage: ENG Publication details: Oxford Pergamon Press 1977Description: 299pISBN:

0-08-019948-8

DDC classification:

641.1 GAM

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.1/GAM	1	Available	34849

P.M. Gaman & K.B. Sherrington: Science of food : An introduction to food science, nutrition and microbiology. Oxford. Pergamon Press, 1977. 0-08-019948-8--(641.1GAM)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)