Rheology and texture in food quality

J.M. DeMan

Rheology and texture in food quality - West Port AVI Publishing Company, Inc. 1976 - 588p

J.M. DeMan; P.W. Voisey; V.F. Rasper & D.W. Stanley: Rheology and texture in food quality. West Port. AVI Publishing Company, Inc., 1976. 0-87055-0197-3--(641DEM)


ENGLISH

0-87055-0197-3

641 / DeM