Rheology and texture in food quality

By:

J.M. DeMan

Contributor(s):

P.W. Voisey V.F. Rasper D.W. Stanley

Material type: Text

TextLanguage: ENG Publication details: West Port AVI Publishing Company, Inc. 1976Description: 588pISBN:

0-87055-0197-3

DDC classification:

641 DeM

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641/DeM	1	Available	39287

J.M. DeMan; P.W. Voisey; V.F. Rasper & D.W. Stanley: Rheology and texture in food quality. West Port. AVI Publishing Company, Inc., 1976. 0-87055-0197-3--(641DEM)

ENGLISH

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