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Food products formulary. Vol 2, Cereals, baked goods, dairy and egg products : Vol 2 Cereals, baked goods, dairy and egg products 431p

Donald K. Tressler

Food products formulary. Vol 2, Cereals, baked goods, dairy and egg products - Westport Avi Publishing Co, Inc 1975 - 431p - Vol 2 .

Donald K. Tressler & William J. Sultan: Food products formulary. Vol 2, Cereals, baked goods, dairy and egg products. Westport. Avi Publishing Co, Inc, 1975. 0-87055-170-1--(664.028TRE)

ENGLISH

ISBN: 0-87055-170-1

Dewey Class. No.: 664.028 / TRE

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