Food products formulary. Vol 2, Cereals, baked goods, dairy and egg products

By:

Donald K. Tressler

Contributor(s):

William J. Sultan

Material type: Text

TextLanguage: ENG Series: ; Vol 2Publication details: Westport Avi Publishing Co, Inc 1975Description: 431pISBN:

0-87055-170-1

DDC classification:

664.028 TRE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.028/TRE	1	Available	34623

Donald K. Tressler & William J. Sultan: Food products formulary. Vol 2, Cereals, baked goods, dairy and egg products. Westport. Avi Publishing Co, Inc, 1975. 0-87055-170-1--(664.028TRE)

ENGLISH

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