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Food Microbiology

W.C Frazier

Food Microbiology - 2nd Edition - New York Mcgraw Hill Publishing Company Ltd 1972 - 536p

W.C Frazier: Food Microbiology. (2nd Edition) New York. Mcgraw Hill Publishing Company Ltd, 1972. 0-03-081198-8--(576.163FRA)

ENGLISH

ISBN: 0-03-081198-8

Dewey Class. No.: 576.163 / FRA

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