Food Microbiology
Material type:
TextLanguage: ENG Publication details: New York Mcgraw Hill Publishing Company Ltd 1972Edition: 2nd EditionDescription: 536pISBN: - 0-03-081198-8
- 576.163 FRA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 576.163/FRA | 1 | Available | 27445 |
W.C Frazier: Food Microbiology. (2nd Edition) New York. Mcgraw Hill Publishing Company Ltd, 1972. 0-03-081198-8--(576.163FRA)
ENGLISH
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