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Food Microbiology

By: Material type: TextTextLanguage: ENG Publication details: New York Mcgraw Hill Publishing Company Ltd 1972Edition: 2nd EditionDescription: 536pISBN:
  • 0-03-081198-8
DDC classification:
  • 576.163 FRA
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 576.163/FRA 1 Available 27445

W.C Frazier: Food Microbiology. (2nd Edition) New York. Mcgraw Hill Publishing Company Ltd, 1972. 0-03-081198-8--(576.163FRA)

ENGLISH

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