Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability

Pushpa C Bharati

Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability - M.Hsc - Bangalore University of Agricultural Sciences, Bangalore 1983 - 92p

ENGLISH

Dewey Class. No.: 630 / PUS

Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability

APA

Pushpa C Bharati, M P Vaidehi Department of Foods and Nutrition, . (1983). Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Pushpa C Bharati, M P Vaidehi Department of Foods and Nutrition, . 1983. Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Pushpa C Bharati, M P Vaidehi Department of Foods and Nutrition, . Effect of soaking sorghum (Sorghum bicolor (L) Moench) in calciu hydroxide on its nutritive value and acceptability. Bangalore: University of Agricultural Sciences, Bangalore. 1983.

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