Physico-chemical properties of rice varieties and their suitability for selected dishes

Mridula Saikia

Physico-chemical properties of rice varieties and their suitability for selected dishes - M.Hsc - Bangalore University of Agricultural Sciences, Bangalore 1983 - 98p

ENGLISH

Dewey Class. No.: 630 / MIR

Physico-chemical properties of rice varieties and their suitability for selected dishes

APA

Mridula Saikia, M P Vaidehi Department of Foods and Nutrition, . (1983). Physico-chemical properties of rice varieties and their suitability for selected dishes. Bangalore: University of Agricultural Sciences, Bangalore.

Chicago

Mridula Saikia, M P Vaidehi Department of Foods and Nutrition, . 1983. Physico-chemical properties of rice varieties and their suitability for selected dishes. Bangalore: University of Agricultural Sciences, Bangalore.

Harvard

MLA

Mridula Saikia, M P Vaidehi Department of Foods and Nutrition, . Physico-chemical properties of rice varieties and their suitability for selected dishes. Bangalore: University of Agricultural Sciences, Bangalore. 1983.

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