Physico-chemical properties of rice varieties and their suitability for selected dishes (Record no. 34271)

MARC details
000 -LEADER
fixed length control field 00546nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120182654.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number MIR
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mridula Saikia
245 #0 - TITLE STATEMENT
Title Physico-chemical properties of rice varieties and their suitability for selected dishes
250 ## - EDITION STATEMENT
Edition statement M.Hsc
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bangalore
Name of publisher, distributor, etc. University of Agricultural Sciences, Bangalore
Date of publication, distribution, etc. 1983
300 ## - PHYSICAL DESCRIPTION
Extent 98p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name M P Vaidehi Department of Foods and Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 02/10/2004 Academic Press: London   630/MIR T02604 20/11/2024 1 20/11/2024 THESIS