Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign

T.H. Bhyrappa

Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign - M.Sc (Agri) - Bangalore University of Agricultural Scinces, Bangalore 1986 - 144p

ENGLISH

Dewey Class. No.: 630 / BHY

Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign

APA

T.H. Bhyrappa, B.K. Nagshehabdra Department of Sericulture, . (1986). Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign. Bangalore: University of Agricultural Scinces, Bangalore.

Chicago

T.H. Bhyrappa, B.K. Nagshehabdra Department of Sericulture, . 1986. Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign. Bangalore: University of Agricultural Scinces, Bangalore.

Harvard

MLA

T.H. Bhyrappa, B.K. Nagshehabdra Department of Sericulture, . Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign. Bangalore: University of Agricultural Scinces, Bangalore. 1986.

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