APA
T.H. Bhyrappa, B.K. Nagshehabdra Department of Sericulture, . (1986). Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign. Bangalore: University of Agricultural Scinces, Bangalore.
Chicago
T.H. Bhyrappa, B.K. Nagshehabdra Department of Sericulture, . 1986. Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign. Bangalore: University of Agricultural Scinces, Bangalore.
Harvard
T.H. Bhyrappa, B.K. Nagshehabdra Department of Sericulture, . (1986). Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign. Bangalore: University of Agricultural Scinces, Bangalore.
MLA
T.H. Bhyrappa, B.K. Nagshehabdra Department of Sericulture, . Studies on the properties of melated mulberry silk cocoons in relation to cooking and reelign. Bangalore: University of Agricultural Scinces, Bangalore. 1986.