Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant

Kavitha Ullikashi

Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant - M. Hsc - Dharwad University of Agricultural Scineces Dharwad 2004 - 95p

ENGLISH

Dewey Class. No.: 630 / ULL

Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant

APA

Kavitha Ullikashi, Pushpa Bharati Department of Foods and Nutrition, . (2004). Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant. Dharwad: University of Agricultural Scineces Dharwad.

Chicago

Kavitha Ullikashi, Pushpa Bharati Department of Foods and Nutrition, . 2004. Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant. Dharwad: University of Agricultural Scineces Dharwad.

Harvard

MLA

Kavitha Ullikashi, Pushpa Bharati Department of Foods and Nutrition, . Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant. Dharwad: University of Agricultural Scineces Dharwad. 2004.

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