Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant (Record no. 40029)

MARC details
000 -LEADER
fixed length control field 00574nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120185119.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Item number ULL
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kavitha Ullikashi
245 #0 - TITLE STATEMENT
Title Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant
250 ## - EDITION STATEMENT
Edition statement M. Hsc
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Dharwad
Name of publisher, distributor, etc. University of Agricultural Scineces Dharwad
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent 95p
546 ## - LANGUAGE NOTE
Language note ENGLISH
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pushpa Bharati Department of Foods and Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 25/01/2005 Academic Press: London   630/ULL T07793 20/11/2024 1 20/11/2024 THESIS