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Use of hazard analysis critical control point (HACCP) principles in food control

Food and Agriculture Organization of the Unisted Nations

Use of hazard analysis critical control point (HACCP) principles in food control - Rome Food and Agriculture Organization of the Unisted Nations 1995 - 75p

Food and Agriculture Organization of the Unisted Nations: Use of hazard analysis critical control point (HACCP) principles in food control. Rome. Food and Agriculture Organization of the Unisted Nations, 1995. 92-5-103497-4 Rs. 12.00--(363.192FOO)

ENGLISH

ISBN: 92-5-103497-4

Dewey Class. No.: 363.192 / FAO

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