Use of hazard analysis critical control point (HACCP) principles in food control (Record no. 41341)

MARC details
000 -LEADER
fixed length control field 00802nam a2200181Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241120185927.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241119s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 92-5-103497-4
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title ENG
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number FAO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Food and Agriculture Organization of the Unisted Nations
245 #0 - TITLE STATEMENT
Title Use of hazard analysis critical control point (HACCP) principles in food control
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. Food and Agriculture Organization of the Unisted Nations
Date of publication, distribution, etc. 1995
300 ## - PHYSICAL DESCRIPTION
Extent 75p
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Food and Agriculture Organization of the Unisted Nations: Use of hazard analysis critical control point (HACCP) principles in food control. Rome. Food and Agriculture Organization of the Unisted Nations, 1995. 92-5-103497-4 Rs. 12.00--(363.192FOO)
546 ## - LANGUAGE NOTE
Language note ENGLISH
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type BOOK
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        University of Agricultural Sciences, Dharwad University of Agricultural Sciences, Dharwad 01/03/2005 Academic Press: London 12.00   363.192/FAO 74249 20/11/2024 1 20/11/2024 GENERAL