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Bakery Science and Cereal Technology

Neelam Khetarpaul

Bakery Science and Cereal Technology - Delhi Daya Publishing House 2005 - 311p

Neelam Khetarpaul; Raj Bala Grewal & Sudesh Jood: Bakery Science and Cereal Technology. Delhi. Daya Publishing House, 2005. 81-7035-350-5 81-7035-350-8 Rs. 1595.00--(641.865KHE)

ENGLISH

ISBN: 81-7035-350-5

Dewey Class. No.: 641.865 / KHE

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