Bakery Science and Cereal Technology
Material type:
TextLanguage: ENG Publication details: Delhi Daya Publishing House 2005Description: 311pISBN: - 81-7035-350-5
- 641.865 KHE
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 641.865/KHE | 6 | Not for loan | 112990 | |
GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 7 | Available | 112991 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 8 | Available | 112992 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 9 | Available | 112993 | ||
|
GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 10 | Available | 112994 | ||
|
GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 2 | Available | 75321 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 3 | Available | 76227 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 4 | Available | 76426 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 641.865/KHE | 5 | Available | 105767 |
Neelam Khetarpaul; Raj Bala Grewal & Sudesh Jood: Bakery Science and Cereal Technology. Delhi. Daya Publishing House, 2005. 81-7035-350-5 81-7035-350-8 Rs. 1595.00--(641.865KHE)
ENGLISH
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